Announcement: Closed Monday, June 30th.

Sorry for the short notice, folks, but we will be closed tomorrow (Monday, June 30, 2014). We just replaced most of our refrigerators and freezers with a walk-in cooler. To prepare for the installation, we had to whittle down our supply of refrigerated and frozen goods (i.e. most of the things we sell). Then the installation (and subsequent total kitchen reorganization) took longer than we expected, so we couldn’t start Sunday production in time to make enough ice cream for Monday.

Thanks for your understanding! We look forward to scooping up treats for y’all on Tuesday.

Posted by at 8:51 PM Sunday, June 29

Holiday Hours

Christmas and New Year’s are fast approaching. You’re probably wondering what our holiday hours are going to be like! Here are the important details.

Xmas

We’re closing early Christmas Eve, so we’ll be open just four hours, from 2:00–6:00 pm.

For Christmas Day, we were thinking of opening for maybe four or five hours, depending on demand. We haven’t actually finalized the specifics.. If you were thinking of strolling around downtown on Christmas day, let us know in the comments what time you would want us to be open. (Don’t worry, we’re not making our employees work; it’ll just be Mr. and Mrs. Parlour!)

If you’d like to stock up on pints to have at home for the holiday, they’ll be on sale the weekend before Christmas!

New Year’s

We will be open standard hours on New Year’s Eve, but Closed New Year’s Day.

Winter Break

We’re taking some time off at the beginning of January to unwind and do some business planning for the year ahead. So the shop will be Closed from January 1st–13th. We’ll reopen Tuesday the 14th.

Posted by at 4:21 PM Friday, December 13

Rooted: A pop-up dinner with American Meltdown

We’re very excited to collaborate with our friends from American Meltdown for a pop-up dinner here in our shop on January 23rd.

Rooted flyer

 

There will be two seatings, at 5:15 and 8:15. The dinner features four courses—including dessert, of course. Beer from Fullsteam is included in the $40/person ticket price.

The Menu

First an amuse-bouche

Course One Carrot chestnut Soup with cumin crème fraîche

Course Two Turnip gratin, mixed greens, citrus vinaigrette

Course Three Roasted root Vegetables and polenta

Course Four Deconstructed carrot cake: brown sugar spice cake, cream cheese mousse, honey-roasted carrot ice cream, candied pecans, pineapple coulis

 

Eventbrite - Rooted

Posted by at 3:43 PM Friday, December 13